Chantrel is a neighborhood restaurant that specializes in farmed and foraged foods from the Pacific Northwest. We collaborate with local farmers, small businesses, and foragers to create a menu that is delicious, fresh, and distinctively unique.

 

Our bar and lounge offer weekly cocktail specials, a seasonal cocktail menu with both alcoholic and non-alcoholic options, wines sourced from local wineries and beyond, and a selection of Portland-area beers on tap.

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Chantrel can accommodate most dietary restrictions including gluten free, dairy free, nut free, nightshade free vegan & more. Give us a call when making you booking to double check. 

 

Our menu changes seasonally,

to see our current offering click HERE

Read more about our story HERE